他们不穿粗花呢，也不吸雪茄。 我们是姐姐和兄弟，苏菲和马克斯，我们是这一代的一部分，希望振兴干邑的世界。 对我们来说，干邑具有不同价值的独特融合：虽然它仍然活着，文化遗产，它总是靠近法国夏朗德地区，但我们发现，干邑依然代言着年轻的国际人士，他们所要求的复杂性，复杂性和多样性。创建。
半个多世纪前，我们的祖父母在干邑地区获得农业产权。 我们的家庭现在已经延续了三代人。 我们都非常接近这个世界的这个地区，并且在这里生活的所有领域里都有干邑的生产。
Our farm in the Cognac region (photography from 1990's)
Harvest image from the 1950's
Alongside walnut and apple plantations, our family farmed wine and distilled Cognac. Since we can remember, friends and neighbors have made Cognac and shared their secrets with us, traditions that had been passed down to them over generations.
Cognac Expert honors these traditions by tying together our love for the region, ambitionto innovate, and fascination with sharing knowledge globally via the internet.
Harvest helpers in the courtyard of our farm (photography from 1960's)
We really appreciate your comments, questions, and suggestions. So please continue contributing to the Cognac Expert community - read about our 5th anniversary and the award we received. Follow us on Instagram, Twitter and Facebook.
Drink responsibly, and always in style.
Awarded “International Cognac writer of the Year" in 2013, Cognac Expert is the leading platform and preferred source for all things Cognac."
François Le Grelle, Cognac HINE
“Five years and counting… Cognac Expert is one step away from becoming an XO! Much like our small team of twenty-two at Hine, your reputation is inversely proportional to your size. Congratulations Sophie and Max for your commitment, attention to detail, and passion in telling the finest stories ourvineyards have to unveil.”
Hervé Bache-Gabrielsen, Bache Gabrielsen Cognac
“Cognac-Expert has become the reference web platform for Cognac aficionados and enthusiasts. Thanks to the great dedication from Max & Sophie, it is now a fantastic tool and info base for any Cognac lover. Long life to Cognac-Expert!”
Olivier Paultes, Hennessy Cognac
“CONGRATULATION TO THE TEAM!!! After 5 dedicated years filled with a passion for Cognac, you have largely contributed to its success in the realm of the internet. Like we say at Hennessy: Never stop never settle. . A huge MERCI, and may this continue for a long long time!!!”
Elodie Abécassis, ABK6 Cognac
“Happy Birthday Cognac-Expert ! Congratulations, and thank you for sharing so much information and being so active for the Cognac industry.”
Claire Coates, SO YANG
“Congrats to this efficient and creative team who had the idea to create and animate the cognac communication worldwide. Within 5 years it became the most important website for the Cognac industry.”
Roland Legaret, DEAU Cognac
“Cheers to Cognac-Expert for their 5 year anniversary! You’ve reached VSOP aging, and will ultimately become an XO… Happy Birthday to the best Cognac website worldwide!”
Elodie Bouyer, Birius Cognac
“The adventure that started 5 years ago was a long desired initiative. Congratulations for this well deserved success. And a long life to Cognac Expert!!”
Olivier Blanc, Leopold Gourmel Cognac
“What an adventure in only 5 years: From the flat country to the spirit valley with humor and curiosity, interested and broad-minded, with passion and respect, with words and poetry, with kindness and pedagogy.”
Jean-Baptiste Pinard, Cognac Guy Pinard
“Building something is not easy. Keeping it alive for 5 years speaks for true passion. Sophie, Max, the entire Cognac Expert team: You have the passion for a product, a place, and for its people… This passion lead you to learn about the multiple facets that make up Cognac. Thanks to your approach and work, it always reminds me why I love to do my job. Thank you!”
Alexandre Gabriel, Cognac Ferrand
“Happy 5th Birthday to COGNAC EXPERT. Congratulations for these 5 good years. Now past the age of a young VSOP, you have, like a wonderful Grande Champagne, what it takes to age into a well-rounded “Ancestrale”. We are looking forward to this. Keep up the good work!”
Last but not least, here is a comment from the world’s leading authority on Cognac:
Nicholas Faith, Writer and true Cognac connoisseur
“Five years of Cognac-Expert, seems like yesterday? How DID we manage without it?”